http://afterhours.disqus.com/enThu, 10 Apr 2008 08:54:22 -0000http://blogs.nashuatelegraph.com/afterhours/2008/04/07/sweet-with-a-side-of-feet/#comment-1924286<p>Not to sound like a jerk, but maybe you should do some reading on what kinds of wine go with what kinds of food before reviewing them. A sweet muscat would never go with chicken (especially seasoned with Old Bay), nor with overpowering fruit like strawberries or pineapple. The label suggestion for a spicy Asian (or any other ethnicity) dish should have been taken into consideration when you made your food choice, as it's a wise one.</p><br><p>As for goat cheese, or any other cheeses, wine/cheese pairing is a learned skill, and again, one that should probably be researched before attempting to review a wine here.</p><br><p>Just a suggestion for your future blogs.</p>Wine LoverThu, 10 Apr 2008 08:54:22 -0000