DISQUS

Wine Lover · 1 year ago

Not to sound like a jerk, but maybe you should do some reading on what kinds of wine go with what kinds of food before reviewing them. A sweet muscat would never go with chicken (especially seasoned with Old Bay), nor with overpowering fruit like strawberries or pineapple. The label suggestion for a spicy Asian (or any other ethnicity) dish should have been taken into consideration when you made your food choice, as it's a wise one.

As for goat cheese, or any other cheeses, wine/cheese pairing is a learned skill, and again, one that should probably be researched before attempting to review a wine here.

Just a suggestion for your future blogs.