http://afterhours.disqus.com/enSat, 15 Mar 2008 09:50:58 -0000http://blogs.nashuatelegraph.com/afterhours/2008/03/03/mexican-beers/#comment-1924274<p>I agree with SS. Maybe take this topic and do a comparison of as many Mexican beers as you can get around here (check Hannafords). What about Sol, Dos Equis, and my favorite, Negro Modelo?</p><br><p>I know it would be a chore, but sometimes you have to force yourself to do things in the name of your career... :)</p>KathleenSat, 15 Mar 2008 09:50:58 -0000http://blogs.nashuatelegraph.com/afterhours/2008/03/03/mexican-beers/#comment-1924273<p>Your topic of Mexican beer is perhaps a little broad. Furthermore much of Mexican beer had been greatly influenced by Europeans especially the Germans and Austrians. This is why so many of their (Mexican) beers are Vienna-style largers and pilsners.</p><br><p>While I agree that Pacifico is slightly better than Corona, I feel that they are akin to tasting Michelob and Bud Light. One must remember that these two beers are owned and brewed by the same company - Grupo Modelo. This company, ironically is owned 50% by Anheuser-Busch - you know, the Bud, Michelob and Natural light etc. folks. </p><br><p>Mexican beer, like the U.S., is predominantly a homogenous sampling of pilsner-like beers. I have been hearing a buzz about the resurgence of Mexican microbreweries. I cannot speak of these but there is hope that the Mexican people will demand real beer as I and many others here in the U.S do.</p>Seacoast SwillerTue, 04 Mar 2008 16:07:21 -0000