Hello! Community Page
- blogs.nashuatelegraph.com/AfterHours Jump to website »
-
Subscribe -
Community
-
Top Commenters
-
Popular Threads
-
Recent Comments
- Thanks for sharing this wonderful information.. It will surely help..
- I read in a local paper that, as a celebration of the 75th anniversary, there will be A day when the Nashua store will sell select items at the 1934 prices - not $19.34, but 1934 prices. Any idea...
- Very good, congratulations article
- leigh is correct. I have been devouring the net for the past couple of hours for posts like this. It's very very interesting for me as of the moment because I want to prepare something special...
- Midori is not sour apple flavored, like Dekuyper Sour Apple Pucker. It's a melon-flavored liqueur
1 year ago
Your topic of Mexican beer is perhaps a little broad. Furthermore much of Mexican beer had been greatly influenced by Europeans especially the Germans and Austrians. This is why so many of their (Mexican) beers are Vienna-style largers and pilsners.
While I agree that Pacifico is slightly better than Corona, I feel that they are akin to tasting Michelob and Bud Light. One must remember that these two beers are owned and brewed by the same company - Grupo Modelo. This company, ironically is owned 50% by Anheuser-Busch - you know, the Bud, Michelob and Natural light etc. folks.
Mexican beer, like the U.S., is predominantly a homogenous sampling of pilsner-like beers. I have been hearing a buzz about the resurgence of Mexican microbreweries. I cannot speak of these but there is hope that the Mexican people will demand real beer as I and many others here in the U.S do.
1 year ago
I agree with SS. Maybe take this topic and do a comparison of as many Mexican beers as you can get around here (check Hannafords). What about Sol, Dos Equis, and my favorite, Negro Modelo?
I know it would be a chore, but sometimes you have to force yourself to do things in the name of your career... :)